Hole wine to have today's quality, in addition to raw materials, technology, container is because the wine storage environment. It is in the natural cave was born. Natural karst cave has been used as ornamental in the past. Today it has become a place for storing wine. Moreover, its storage level is better than that of general storage. What causes the wine to be aged easily in natural karst cave?
natural karst cave has the characteristics of isolation, constant temperature and constant humidity. General warehouse, even if the selected environment is isolated from the world, it is difficult to ensure that the environment humidity and temperature are constant. The annual temperature of natural karst cave is all at 17-19 C, the dry humidity is very suitable, and the ventilation effect is good. This condition is very conducive to the aging of wine.
rich in natural karst cave microbes. It is also very difficult in some warehouse environment, a cup of wine conducive to microbial growth, aging, health drinks just cannot do without the action of microorganisms, microorganisms can fully contact with the wine in the cave, a series of physical and chemical, wine, drinks to slow after ripening evenly.
this is the reason of cave reservoir in natural cave Tibetan wine wine why easy to aging, of course, not all of the natural cave are suitable for wine storage, many caves humidity is relatively high, so in the choice of what kind of cave, the winery will generally choose is not wet, constant temperature and humidity, spacious cave, this cave will not affect the wine ripening, but ripening, is very conducive to the aroma of wine.